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KMID : 0380020020170060515
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Korean Journal of Biotechnology and Bioengineering
2002 Volume.17 No. 6 p.515 ~ p.519
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Changes in the Levels of Water Soluble Protein and Free Amino Acids in Brown Rice Germinated in a Chitosan/Glutamic Acid Solution
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Abstract
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KEYWORD
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Total soluble protein, free amino acids, brown rice, germination
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FullTexts / Linksout information
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Listed journal information
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